This cheesy, creamy, decadent side is also sometimes called potatoes au gratin. The 'au gratin' is a reference to the browned crust that forms on the top from baking. This dish is often an incredibly heavy, rich side, so we sought to lighten it up somehow
Try chicken instead of shrimp. Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING!
Perfect Side Dish - Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - this is the PERFECT use for all those fresh summer veggies! I couldn't stop eating them! Delicious flavor and so easy to make.