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Try this Crispy Marron Tails with Gremolata and Garlic Aioli recipe by Chef Matt Moran. This recipe is from the show Paddock To Plate.

Crispy Marron Tails with Gremolata and Garlic Aioli

Try this Crispy Marron Tails with Gremolata and Garlic Aioli recipe by Chef Matt Moran. This recipe is from the show Paddock To Plate.

Paprika Pork with Crushed New Potatoes and Butter Bean Stew

Paprika Pork with Crushed New Potatoes and Butter Bean Stew

Croque Madame.  This is so simple and so yummy - the French don't generally eat it for breakfast, but it is great for Sunday brunch.

Croque Madame. This is so simple and so yummy - the French don't generally eat it for breakfast, but it is great for Sunday brunch.

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