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Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes. Think I'm making this for Sunday dinner :)

This was so good except for the Asparagus Slaw. I made it with Barramundi instead of Sea Bass. Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream is here complimented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas in Nathan Outlaw's recipe.

Serves guests these fillets of sea bass on provencal lentils with a creamy chive sauce; an impressive dish that isn't too difficult to make.

Fillets of sea bass on provencal lentils

Barramundi is a type of sea bass, delicious seared and plated on provencal lentils with a creamy chive sauce; an impressive dish that isn't difficult to make.

3-Ingredient Creme Brulee

3-ingredient Creme Brulee

Pan-fried sea bass with broccoli purée and citrus sauce.

Pan-fried sea bass with broccoli purée and citrus sauce

Broccoli Puree & Citrus Recipe (for Sea Bass) British Chefs

This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress.

Chilean sea bass with Champagne and yuzu miso sauce

This stunning Chilean sea bass recipe from Hideki Hiwatashi is drenched in a fantastic miso sauce made with Champagne, yuzu and white miso. A fantastic fish recipe which is bound to impress.

seabass with brussel sprouts and bacon

[Coño Kitchen] Pan-Seared Chilean Sea Bass You'll Definitely Want to Make Luto - Pepper.

How to pan-fry sea bass

How to Pan-Fry Sea Bass

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region. "I created my dish after a trip to Sicily," he explains.

Pan-fried sea bass with ratatouille & basil

Pan-fried sea bass with ratatouille basil. This restaurant-quality fish supper for two puts a new spin on classic French ratatouille

Sea Bass with Meyer Lemon Puree and Zucchini Salad #plating #presentation www.farmonplate.com

Sea Bass with Meyer Lemon Puree and Zucchini Salad plating presentation

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