Rustic Potato Bread - 500 g white floury potatoes 4 cups bread flour ml water from boiling potatoes 2 tsp salt 2 tbsp oil (olive or sunflower oil) 25 g fresh yeast 2 tsp active dry yeast 1 tsp brown sugar
With only five ingredients -- Dijon mustard, white-wine vinegar, olive oil, parsley, and potatoes (plus salt and pepper) -- you can probably whip up this easy salad with what's in your kitchen. A big handful of chopped fresh parsley adds color and fresh f
Rose de Pommes feuilletées
Douceur aux 2 pommes… Pomme fruit confite sur sablé à la Pomme de terre
A potato scone - oh my! These scones have a texture similar to that of mashed potatoes. In Scotland, they are cooked on a griddle and served with breakfast. We added some cheese to this recipe to make the scones even more irresistible.
Roasted Potato Fries with Avocado Aioli recipe: Recipe By: Gaby Dalkin of What's Gaby Cooking This recipe is courtesy of What's Gaby Cooking, as part of the U.S Potato Board’s Potato Lovers Club program.