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Crown Homestyle Candies pecan log: delicious divinity center dipped in rich creamy caramel and covered in fresh pecans

Crown Homestyle Candies pecan log: delicious divinity center dipped in rich creamy caramel and covered in fresh pecans

Apple And Cream Cheese Bundt Cake With Caramel Pecan Frosting

Apple and Cream Cheese Bundt Cake with Caramel Pecan Topping

Salty Caramel Pecan Oatmeal Cookie Bars

Salty Caramel Pecan Oatmeal Cookie Bars

1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON CARAMEL (OPT)  DIRECTIONS:   MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.  BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@)  REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP. ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.

1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON CARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@) REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP. ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.

1/4 cup raw almonds 3 tablespoons corn syrup 1 1/2 cups powdered sugar 1 tablespoon melted butter 2 cups shredded coconut 1/2 teaspoon coconut extract (optional) 1/2 teaspoon vanilla extract 1 1/2 cups milk chocolate

Copycat Almond Joy™ Candy Bars

1/4 cup raw almonds 3 tablespoons corn syrup 1 1/2 cups powdered sugar 1 tablespoon melted butter 2 cups shredded coconut 1/2 teaspoon coconut extract (optional) 1/2 teaspoon vanilla extract 1 1/2 cups milk chocolate

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