Explore Fall Harvest, Autumn and more!

Pumpkin Bruschetta: A wonderful appetizer for get-togethers and social dinners.

Pumpkin Bruschetta

Pumpkin Bruschetta with pine nuts, Parmezan cheese, white balsamic syrup and spring onions / // Sweet Paul - Fall 2013 - Page 92

pumpkin pie bars by annieseats, via Flickr  // will be making these as soon as I get home. Been craving pumpkin.

Pumpkin Spice Latte Cupcakes

The Homesteading Cottage: 31 Days :: Prepare for Halloween with Holiday Treats - Day 16 - Pumpkin Pie Bars - YUM!

Pumpkin Seeds and a Halloween Recap!!

Pumpkin Seeds

Pick-up pumpkins.

Vintage turquoise truck with pumpkins. I love everything about this picture. Every year I say I want pictures of our Family with an old truck and pumpkins and we never get it! Next year for sure!

Sun-dried Tomato and Kalamata Olive Bruschetta Author: adapted from cooking light Prep time: 15 mins Total time: 15 mins Serves: 12 Ingredients 1 loaf French bread 4 oz. Crumbled Feta cheese 4 oz. Light cream cheese softened 3 garlic cloves 4 oz. Kalamata olives coarsely chopped 1- 7 ounce jar julienne sun dried tomatoes, chopped 10 basil leaves chopped

Sun-Dried Tomato and Kalamata Olive Brushcetta

Sun-dried Tomato and Kalamata Olive Bruschetta is a lovely and delicious appetizer to serve to your fall visitors this season. Try this recipe on Town House Flatbread Crisps for unbeatable flavor!

Cheesy Crescent Roll Leaves for your Thanksgiving bread basket

Fall Food Ideas - Cheesy Crescent Roll Leaves for your Thanksgiving bread basket by Hungry Happenings

Healthy breakfast toasts

fruit bruschetta with goat cheese and fresh herbs.oh how I miss goat cheese!

Pumpkin Crème Brûlée  http://www.foodnetwork.com/recipes/emeril-lagasse/pumpkin-creme-brulee-recipe/index.html

Pumpkin Crème Brûlée

Delicious and easy pumpkin waffles with homemade buttermilk syrup is the perfect fall meal! YUM! Looks very good but not sure what size can of pumpkin was used. I'll try the small can first.

Pumpkin Waffles

Delicious and easy pumpkin waffles with homemade buttermilk syrup is the perfect fall meal! Looks very good but not sure what size can of pumpkin was used. I'll try the small can first.

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