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Food Mood

Bacon Mushroom Zucchini Tortellini | Small Town Woman

Ingredients
Meat
  • 6 slices Bacon diced coarsely
Produce
  • 8 oz Button mushrooms, white
  • 1/4 tsp Garlic powder
  • 1 Zucchini
Pasta & grains
  • 10 oz Cheese tortellini, frozen
Baking & spices
  • 1 Salt & pepper
Dairy
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese
Beer, wine & spirits
  • 1/2 cup White wine, dry
Bacon Mushroom Zucchini Tortellini

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