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Black rice salad, chilli and egg congee and a lush rice pudding (plus a snippet of poetry by Adrienne Jansen!) in this week's Three Ways With... Rice

Recipes: Black rice salad, congee with chilli & egg and coconut caramel rice pudding

Recipes: Lime & coconut loaf, coconut & chilli beef and chocolate coconut roughs | Stuff.co.nz

Recipes: Lime & coconut loaf, coconut & chilli beef and chocolate coconut roughs

Three ways with... barbecue food (incl barbecue steak with chilli and salt, miso, mustard and honey marinated chicken and lemon and rosemary lamb chops. Wet weather cooking instructions also included!

Three ways with. barbecue food (incl barbecue steak with chilli and salt, miso, mustard and honey marinated chicken and lemon and rosemary lamb chops. Wet weather cooking instructions also included!

Three ingredients and three minutes is all it takes to make this yummy last minute Caramel Apple-Cream Cheese Spread with PHILADELPHIA Cream Cheese, carmel sauce, PLANTERS COCKTAIL Peanuts. Served with sliced apples for your holiday table.

Three ingredients and three minutes is all it takes to make this yummy last minute Caramel Apple-Cream Cheese Spread with PHILADELPHIA Cream Cheese, carmel sauce, PLANTERS COCKTAIL Peanuts. Served with sliced apples for your holiday table.

Pumpkin soup with coconut, lemongrass and chilli  An old standby with a spicy twist is perfect for anyone under the weather.

Pumpkin soup with coconut, lemongrass and chilli An old standby with a spicy twist is perfect for anyone under the weather.

Spruce up your next dinner party with these roasted pumpkin wedges with pepita dukkah crust and minted yoghurt.

Recipes: Roasted pumpkin wedges, pumpkin & parmesan gnocchi, and raw pumpkin slaw

Tarragon Chicken with Lemon, Spinach and Leek Bulgur and Lemon Yoghurt

Nadia Lim - Recipes - Tarragon Chicken with Lemon, Spinach and Leek Bulgur and Lemon Yoghurt

Peter Gordon’s recipe for butternut, pecan, ricotta and sage pasties inspired me to make these.makes approximately 24 finger food sized parcels.Can be eaten warm or at room temperature.Ingred…

Pumpkin, Pinenut & Ricotta Pastries

Peter Gordon’s recipe for butternut, pecan, ricotta and sage pasties inspired me to make these.makes approximately 24 finger food sized parcels.Can be eaten warm or at room temperature.

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