Mimosa Sorbet-Day 9: Ice Cream Marathon - Peanut Butter & Dill Pickles

Mimosa Sorbet-Day 9: Ice Cream Marathon - Peanut Butter & Dill Pickles

Ice cream a little heavy for you? Do you prefer a mimosa over a bloody mary and a beer chaser? Today’s post is for you. I’d like to think that I’m the kind of girl who prefers boozy, butterscotch frozen custard sundaes and bloody mary’s with a beer chaser (and I am!) but some days it’s fun to sip a bubbly mimosa out of a champagne flute on a summery, sunny morning. Plus, I will also admit that on a super hot, humid day sorbet seems like the only way to go. So how about we make some orange…

Ice cream a little heavy for you? Do you prefer a mimosa over a bloody mary and a beer chaser? Today’s post is for you. I’d like to think that I’m the kind of girl who prefers boozy, butterscotch frozen custard sundaes and bloody mary’s with a beer chaser (and I am!) but some days it’s fun to sip a bubbly mimosa out of a champagne flute on a summery, sunny morning. Plus, I will also admit that on a super hot, humid day sorbet seems like the only way to go. So how about we make some orange…

Sweet Corn Ice Cream with Basil

Sweet Corn Ice Cream with Basil-Day Ice Cream Marathon - Peanut Butter & Dill Pickles

Champagne and orange sorbet, the perfect mimosa

Champagne and orange sorbet, perfect summer mimosa! ***FYI: I used Blood orange sorbet and it was 10 times better than the orange sherbert!

fresh peach, lemon and tea sorbet

Peanut Butter & Dill Pickles: Peach Sweet Tea with Lemon Sorbet--Day Ice Cream Marathon

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