Trying this without the french onion and subbing the condensed mushroom and chicken soup with with blended chicken broth, pumpkin and garlic. That should make it gluten free and sneak some extra healthfulness in there :).
A hearty beef goulash made easy in the slow cooker and served with fettuccine. Ingredients 2 tablespoons extra virgin olive oil 1 brown onion, chopped beef chuck steak, trimmed, cut into pieces 2 tablespoons tomato paste 2
vegetable and Chickpea Curry- slow cooker Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.