Other pinner said: "These rolls were super easy to make and delicious! The only change I made was heating up the pineapple juice to 105 degrees so the yeast would work, and I used rapid rise yeast instead of regular!
These were the softest, most delicious rolls I’ve ever had the pleasure of eating. There are so many reasons why I love them, and not just because they taste so good. They were SUPER EASY to make. No kneading.