High Protein Vegan Fiesta Salad 1 Large Can Chickpeas 1 Can Blackbeans 1 Red Pepper 1 Large Avocado 1 Lime 2 Tbsp Agave 1 Cucumber 2 Cups Spinach 1 Box Quinoa (or 4 Cups) 2 Tomatoes 1 Tsp Cayenne Pepper (optional depending on how hot you like your salad)
The “Zen” Quinoa Bowl (gluten free & can be made vegan!) Recipe: The “Zen” Quinoa Bowl (gluten free & can be made vegan!) This is one heavenly bowl of awesome quinoa with veggies and spices and tofu/egg. Ingredients 6 egg whites (or extra firm
Spicy Lentils with Sweet Potatoes and Kale from Eat Live Run//successimo! Once you slice everything up, it comes together pretty easily. THe store was out of green lentils and I had a bunch of pink ones, so we made that sub.
This superfood packed salad is the perfect meal to bring for lunch! High protein quinoa and avocado mixed in with spinach and feta for an easy make ahead meal! A homemade dressing packs a powerful flavor for this healthy and tasty salad bowl.
Peanut Butter Chocolate Chip Quinoa Cookies 2 cups cooked quinoa cup peanut butter (chunky or smooth) 3 tablespoons pure maple syrup teaspoon sea salt cup rolled oats cup unsweetened, shredded coconut (I left these out) cup chocolate chips