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GARLICKY BROCCOLI

One thing that Chinese cuisine does particularly well is make vegetables that taste really really good including a broccoli stir-fry. It's a great side dish to serve with a seared chicken breast, or some soy glazed salmon.

Vegan potato salad with cilantro and almond pesto

Potato salad: green parsley and lovage pesto (with pine nuts, parmesan, garlic and enough olive oil to make it runny), then tossing it through a bowl of still-warm boiled potatoes. Soft-boiled egg, petits pois and chunks of feta are all viable additions.

The Best Broccoli of Your Life

The Best Broccoli of Your Life

"The Best Broccoli of Your Life" aka oven roasted broccoli with garlic, lemon, and parmesan cheese. I find I don't need to roast my broccoli as long, and I use about 2 tablespoons of oil total. Then I made up the difference with parm at the end :)

Spruce up your main meal with a side of roasted broccoli

Tired of the same old broccoli? Ditch the steamer and shake things up with roasted broccoli instead! It brings out the veggie’s delish, natural flavor.

A super healthy remake of your favorite broccoli salad. Vegan and raw. No sugar or mayo, just great taste!

A super healthy remake of your favorite broccoli salad. Vegan and raw. No sugar or mayo, just great taste! Remember Comment this

Chinese Broccoli with Oyster Sauce is a common dish that you’ll find in a lot of Chinese homes or restaurants. If you’ve ever been to a dim sum place, this is often one of the only the green vegetable dishes that comes around on the carts. It makes for a really easy, healthy side dish.

Chinese broccoli with oyster sauce

How to Roast Broccoli | RachelCooks.com

How to Roast Broccoli (best broccoli ever)

Cleanse - Day 2 - Broccoli - How to Roast Broccoli {best broccoli ever} - 1 bunch of broccoli, 2 Tbs of olive oil, salt to taste. (Could add garlic or mix it up with other veggies for variations.

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