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i wrote about going out to the garden instead of having a PBJ for lunch. your thoughts?

OK, what is a locavore garden salad? Its when you walk out to your garden and cut some salad greens. This all started with lunch.

Maple Roasted Brussels Sprouts with Walnuts, Blue Cheese & Cranberries #PerfectHolidaySides

Maple Roasted Brussels Sprouts with Walnuts, Blue Cheese & Cranberries

Fridays on the Farm: Garden Prep, Pastured Pigs, and Cows Galore! | Whistle Pig Hollow

Fridays on the Farm: Garden Prep, Pastured Pigs, and Cows Galore!

A vegetarian twist on a Chinese take-out standard, these sprouts deliver crunch, spice, and zing.

Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts Recipe - A vegetarian twist on a Chinese take-out standard, these sprouts deliver crunch, spice, and zing.

Recipe for Baked Chicken Stuffed with Pesto and Cheese & links to many other pesto recipes & recipes using pesto.

Baked Chicken Stuffed with Pesto and Cheese

Recipe for Baked Chicken Stuffed with Pesto and Cheese & links to many other pesto recipes & recipes using pesto. slightly high in fat so maybe try changing around some ingredients to suit your fancy. definitely serve with some nice greens

Spicy Roasted Corn and Poblano Soup | How Sweet It Is

Spicy Roasted Corn and Poblano Soup

Corn season is here! Celebrate with this recipe for Spicy Roasted Corn and Poblano Soup. The roasted corn base brings out the sweet flavor!

Keep Sliced Apples Fresh With Ginger Ale  We usually don't pack sliced apples in our school lunches for the simple reason that apples, when sliced and exposed to air, turn an unsightly shade of brown. That has changed since we tried one of the many apple-slice-saving ideas out there - soaking them in ginger ale for 10 minutes (I also hear any lemon-lime soda will also work).

From Muffin Tin Mom: Keep Sliced Apples Fresh With Ginger Ale. Soak them in Ginger ale for 10 minutes (or any lemon-lime soda) and they won't turn brown. Great way to pack apples slices for lunch. (Apples still taste like apples)

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