DE JONGHE'S ORIGINAL RECIPE: (FIRST PRINTED IN - It's a fairly simple dish consisting of whole peeled shrimp cooked in individual serving dishes swimming in garlic butter and topped with fine bread crumbs and then broiled. *De Jonghe Hotel on Chica
Garlicky Baked Shrimp for Mr Lee 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper cup Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)
Bubba Gump Shrimp Company Copycat "Shrimpin’ Dippin’ Broth"
Chicago's own Shrimp De Jonghe. 2 lbs shelled shrimp 1 stalk of flat leaf parsley (leaves chopped from stalk) 1 entire bulb of garlic cloves) cups of bread crumbs 3 sticks of butter 1 cup of dry sherry salt, pepper and red pepper flakes grated Parmesan