Abbie - These savory, crumbly biscuits – stuffed with ham and smoked Gouda and served with sweet maple butter on the side – are an easy way to update the classic dinner roll, or to get more ham on your Easter menu. Created by Haylie Duff.
Rhubarb crumb muffins from the Tate's Bake Shop Cookbook
Vanilla Madeleines from "Baking for Friends" by Kathleen King. These famous French shell-shaped cookies are more like miniature sponge cakes. Vanilla is the classic flavor, but orange and lemon zest additions are very good, too.