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Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up.  Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg.  Just throw bag away when done easy clean up.

Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.

This really looks good - saute veggies, ham and cheese, then wrapped in puffed pastry and bake.

Hot Ham & Cheese Slices

This really looks good - saute veggies, ham and cheese, then wrapped in puffed pastry and bake.

Grilled Cheesy Taters, good side item for cookout...no indoor cooking required.

Cheesy Taters

Baked Buffalo Chicken

Baked Buffalo Chicken

2 chicken breasts c. Blue Cheese crumbles c. Ranch Dressing c. Franks Red Hot (I used Buffalo Sauce one) c. Panko Bread Crumbs c. shredded colby jack cheese Preheat oven to Spray baking dish with Pam

{Creamy Pesto Chicken Pasta}    1/2 lb. Pasta (your favorite shape)  salt  1 tbsp. butter  leftover or rotisserie chicken cut or shredded  1 can cream of chicken soup  1/2 c. of pesto sauce  1/2 c. milk

Creamy Pesto Chicken Pasta

{Creamy Pesto Chicken Pasta} 1/2 lb. Pasta (your favorite shape) salt 1 tbsp. butter leftover or rotisserie chicken cut or shredded 1 can cream of chicken soup 1/2 c. of pesto sauce 1/2 c. milk

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