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This is a classic recipe for Napoleon (mille-feuille) pastry with custard cream filling that can be made with purchased or homemade puff pastry.
Millions of tourists flock to Paris’ scenic streets each year, many in search of the perfect shot of the Eiffel Tower. For food lovers, they have the opportunity to taste the sweet, buttery perfection of some of the best pastries the world has to offer.
10 Irresistible Paris Pastries (and Where to Eat them)