Explore Fermentation Recipes, Real Food Recipes, and more!

Why I Was Thrilled to Lose the Pickling Competition at the Boston Fermentation Festival |  www.fearlesseating.net

The Boston Fermentation Festival Pickle-Off

Why I Was Thrilled to Lose a Pickle Competition at the Boston Fermentation Festival

Amazing Health Benefits of Fermented Foods and 30% off coupon for new fermentation book.

Amazing Health Benefits of Fermented Foods and off coupon for new fermentation book.

Multi-purpose Dough

Multi-purpose Dough

Paleo Multi-purpose Dough This versatile dough is made with gluten free and paleo ingredients. Use it to make foods like pizza crusts cinnamon rolls and dumplings.

Breastfeeding: 15 Ways I Use Coconut Oil Every Day

15 Ways I Use Coconut Oil Every Day

No-Bake Walnut Cookies- these are super easy and so good!

No-Bake Walnut Cookies (Grain-Free & Gluten-Free)

No-Bake Walnut Cookies (Grain-Free & Gluten-Free) 1 cup walnuts cup unsweetened coconut flakes 2 tbsp raw honey tsp vanilla extract tsp salt

Vanilla Cinnamon Nuts Image

Crack Nuts…Vanilla Cinnamon Cashews!

Kimchi recipes sometimes include a small amount of seafood such as shrimp or oysters. Instead, my recipe relies on a little bit of fish sauce to provide . .

Simple Kimchi

Kimchi recipes sometimes include a small amount of seafood such as shrimp or oysters. Instead, my recipe relies on a little bit of fish sauce to provide . .

Low carb bread ingredients:   1 1/4 cup blanched almond flour (or 1/2 cup coconut flour) 5 tbs psyllium husk powder (no substitutes) 2 tsp baking powder 1 tsp sea salt 2 eggs (4 if using coconut flour) 1 cup boiling water (or 1 cup very hot MARINARA - for a  Tomato & Basil Bread!)   Low carb bread cooking instructions:   Preheat the oven to 176 celcius or 350 degrees Fahrenheit. In a medium sized bowl, mix the almond, psyllium powder (no substitutes: flaxseed meal won't work), baking powder…

Maria's Nutritious and Delicious Journal: Grain-free Toasted Sub Sandwich and Panini (almond flour or coconut flour, psyllium husk power, eggs)

Healing Foods: Lacto-fermentation 101 (videos!) | Eat Naked Now

How to use the process of lacto-fermentation to preserve condiments and make cultured vegetables.

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