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Yotam Ottolenghi's mejadra recipe

Bittersweet fried onions cooked with sweet spices and topped with yoghurt

Mejadra recipe

Yotam Ottolenghi's mejadra recipe Bittersweet fried onions cooked with sweet spices, lentils and topped with yoghurt make a meal to remember

The new vegetarian: Bittersweet fried onions cooked with sweet spices and topped with yoghurt make a meal to remember

Mejadra recipe

Yotam Ottolenghi's mejadra recipe Bittersweet fried onions cooked with sweet spices and topped with yoghurt

Pilav Recipe by Yotam Ottolenghi, his take on a classic dish from the Bukharian Jewish tradition | The Guardian  #rice #Bukharian_recipes Jewish_recipes

Yotam Ottolenghi recipes: pilav and klimmy mandoreh

Pilav Recipe by Yotam Ottolenghi, his take on a classic dish from the Bukharian Jewish tradition

Yotam Ottolenghi’s recipes for a vegetarian Christmas

Roast winter vegetable platter with walnut and barberry salsa

Aubergine, courgette and yoghurt upside-down cake - Yotam Ottolenghi’s recipes for a vegetarian Christmas

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions. Here, the rice and lentils are steamed together with a plethora of spices, pilaf style, before adding the pièce de résistance--a smattering of freshly fried onions.

Mejadra from the 'Jerusalem' Cookbook

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Wonderful tomatoe paste.  Roast sliced tomatoes 1st for about 20 min. For less water.

Tomato galette recipe

The new vegetarian: The humble tomato is one of the star turns in the kitchen, and this tart shows off the magical fruit in its best light

Yotam Ottolenghi’s spinach, pea and pancetta croquettes

Yotam Ottolenghi’s croquette recipes

Yotam Ottolenghi’s spinach, pea and pancetta croquettes and Dutch prawn croquettes.

Yotam Ottolenghi's baked red onions with walnut salsa Photograph: Colin Campbell for the Guardian

Baked red onions with walnut salsa recipe, plus chicken salad with garlic and yoghurt

Yotam Ottolenghi's pot barley with lentils, mushrooms and fried onion: Good enough to have by itself as a light evening meal. Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

Grain man: Yotam Ottolenghi's recipes for pot barley

Ottolenghi's pot barley recipes – pot barley with lentils, mushroom and fried onion / pot barley orange and sesame pudding

Mix master: Yotam Ottolenghi's recipes with spice blends

Mix master: Yotam Ottolenghi's recipes with spice blends

Ottolenghi potato and almond koftas. Homemade spice blends always beat bought ones. They're also incredibly easy to make, and take next to no time, too

Not Your Usual Fritters

The 101 Most Delish Holiday Appetizers

"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with cauliflower and spiced with cinnamon, cumin and turmeric. As a dipping sauce, he serves lime-spiked Greek yogurt.

Mushrooms, garlic and shallots with lemon ricotta

Mushrooms, garlic and shallots with lemon ricotta recipe

Yotam Ottolenghi's mushrooms, garlic and shallots with lemon ricotta recipe Tastebuds feeling a little tired after months of winter? Try this warming, hearty mushroom stew topped with a big dollop of flavoured ricotta

fried cauli with pine nuts, capers and chilli

Yotam Ottolenghi's vegetarian mezze recipes

Ottelenghi's Vegetable Mezze- fried cauli with pine nuts, capers and chilli

Yotam Ottolenghi's urad dal with coconut and coriander - and other spice blends

Mix master: Yotam Ottolenghi's recipes with spice blends

Yotam Ottolenghi's urad dal with coconut and coriander: 'Black dal adds a pleasing bite.' Photograph: Colin Campbell for the Guardian.

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