"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with cauliflower and spiced with cinnamon, cumin and turmeric. As a dipping sauce, he serves lime-spiked Greek yogurt.
Mushrooms, garlic and shallots with lemon ricotta recipe
Yotam Ottolenghi's mushrooms, garlic and shallots with lemon ricotta recipe Tastebuds feeling a little tired after months of winter? Try this warming, hearty mushroom stew topped with a big dollop of flavoured ricotta