Baby Shells with Butter Roasted Tomato Sauce & Fresh Ricotta | Recipe

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Baby Shells with Spicy Butter Roasted Tomato Sauce and Fresh Ricotta Food Recipe Share and enjoy!

Whipped Ricotta Toast Two Ways recipe: Tomatoes, Basil Oil, Sea Salt // Summer Fruit, Honey, Black Pepper (via thepigandquill.com) #breakfast #brunch #summer #vegetarian

Summer Whipped Ricotta Toast Two Ways

Whipped Ricotta Toast Two Ways recipe: Tomatoes, Basil Oil, Sea Salt // Summer Fruit, Honey, Black Pepper (via thepigandquill.com) #breakfast #brunch #summer #vegetarian

Spicy Garlic Shrimp - medium to large shrimp - extra virgin olive oil - butter - white wine or chicken broth - 5 garlic cloves - red and yellow bell peppers - crushed red pepper flakes - Montreal  seasoning - large lemon - grape tomatoes - fresh sugar snap peas or fresh green beans or fresh asparagus - linguini

Spicy Garlic Shrimp Pasta - This spicy, garlicky, tangy shrimp dish is balanced by the sweetness of the sugar snap peas and roasted tomatoes. and done in less than 30 minutes!

Pasta with Tomatoes, Garlic, Basil, and Brie recipe on Food52

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Whipped Ricotta Toast Two Ways recipe: Tomatoes, Basil Oil, Sea Salt // Summer…

Summer Whipped Ricotta Toast Two Ways

Whipped Ricotta Toast Two Ways recipe: Tomatoes, Basil Oil, Sea Salt // Summer Fruit, Honey, Black Pepper

Food Mood

grilled artichoke and cherry tomato pasta with parm, parsley + garlic toast crumbs

Clock
30 minutes
Ingredients
Vegetarian
∙ Serves 4
Produce
  • 12 oz Artichoke hearts, frozen
  • 1 lb Cherry or baby heirloom tomatoes
  • 2 large handfuls Flat-leaf parsley, leaves
  • 4 cloves Garlic
Pasta & grains
  • 8 oz Linguine
Baking & spices
  • 1 Sea salt + freshly cracked black pepper
Oils & vinegars
  • 5/8 cup Olive oil, extra virgin
Bread & baked goods
  • 1 cup Panko bread crumbs
Dairy
  • 1 lots of Parmesan or pecorino romano cheese
Grilled Artichoke and Cherry Tomato Pasta with Parm, Parsley + Garlic Toast Crumbs from @thepigandquill | via thepigandquill.com | #summer #vegetarian #brunch

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