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Alfred Prasad - A Chef's Guide to Food in Calcutta - Great British Chefs

A Chef's Guide to Food in Calcutta

Alfred Prasad travels to Calcutta to discover the local delicacies, history and rich culture of the sprawling Indian city.

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

Vegetable puffs

Vegetarian vegetable puffs: World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

Casse-Croûte Tunisien (Tunisan Tuna Sandwich)-- You'll need both hands to eat this overstuffed tuna sandwich, lavished with fiery condiments and stacks of fixings, a North African take on a French pan bagnat.

Tunisan Tuna Sandwich (Casse-Croûte Tunisien)

Casse-Croûte Tunisien (Tunisan Tuna Sandwich)-- You'll need both hands to eat this overstuffed tuna sandwich, lavished with fiery condiments and stacks of fixings, a North African take on a French pan bagnat. Read Recipe by saveur

Search - Great British Chefs

Search - Great British Chefs

Fresh Ricotta & Radish Crostini, see Rachael Khoo's London Notebook Garden Salad for other options, i.e. pickled onions, CF,

Fresh Ricotta and Radish Crostini

Homemade ricotta cheese is completely delicious and unbelievably easy to prepare& it takes is milk, lemon juice and a little heat.

The author of The Malaysian Kitchen offers a quick side dish that ‘will complement anything you bring to the table’

Christina Arokiasamy's Bacon & Bok Choy Stir-Fry Recipe

The author of The Malaysian Kitchen offers a quick side dish that ‘will complement anything you bring to the table’

NYT Cooking: In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy. The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious. And hungry. He asked his chef to prepare a meal quickly and the cook scoured the countryside looking for foods to prepare. He...

Chicken Marengo

In the middle of June Napoleon Bonaparte& troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry

'Tarta de Santiago' (St. James Tart)

'Tarta de Santiago' (St. James Tart)

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