Francesco Mazzei serves up perfectly poached salmon with a beautifully fresh tomato salad and crispy salmon skin in this summery recipe
Grilled salmon with borlotti beans and ‘nduja
Francesco Mazzei's deceptively simple salmon dish is packed with Italian flavours
Baccalá stuffed courgette flowers
Francesco Mazzei's baccalá stuffed courgette flowers recipe is a real celebration of summer. Beautifully presented with edible flowers and crisp salads, the flowers are stuffed with creamy salted cod baccalá and grilled with cheese to serve.
Warm egg salad with wild asparagus, olive and chilli
Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients – black olives, anchovies, and spicy dried red chillies.
Top chefs look good enough to eat covered in their favourite foods
Top chefs pose with their favourite ingredients for a foodie inspired photo. Masterchef judge Monica Galetti poses with flour for her dynamic snap. Italian chef Francesco Mazzei bathes in staple olive oil.
I must confess, I feel pressure writing up my visit to L’Anima, because as you know, Francesco Mazzei’s Soul in the city is the gastronomic darling which has
Seared salmon with maple syrup, glazed spring vegetable salad and toasted sesame seeds
Seared Alaska salmon with maple syrup, lime and soy glaze spring vegetable salad with toasted sesame.
Grilled Striped Bass with Indian-Spiced Tomato Salad