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Alaska salmon with cherry tomato salad

Poached salmon with cherry tomato salad

Francesco Mazzei serves up perfectly poached salmon with a beautifully fresh tomato salad and crispy salmon skin in this summery recipe

Francesco Mazzei's deceptively simple salmon dish is packed with Italian flavours

Grilled salmon with borlotti beans and ‘nduja

Francesco Mazzei's deceptively simple salmon dish is packed with Italian flavours

baccalá stuffed courgette flowers

Baccalá stuffed courgette flowers

Francesco Mazzei's baccalá stuffed courgette flowers recipe is a real celebration of summer. Beautifully presented with edible flowers and crisp salads, the flowers are stuffed with creamy salted cod baccalá and grilled with cheese to serve.

Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients – black olives, anchovies, and spicy dried red chillies.

Warm egg salad with wild asparagus, olive and chilli

Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients – black olives, anchovies, and spicy dried red chillies.

Squid ink: Pascal seemed to embrace his fishy fake tattoo and even talked about having the design etched on his back permanently

Top chefs look good enough to eat covered in their favourite foods

Top chefs pose with their favourite ingredients for a foodie inspired photo. Masterchef judge Monica Galetti poses with flour for her dynamic snap. Italian chef Francesco Mazzei bathes in staple olive oil.

Baccalà – salt cod stuffed courgette flower

I must confess, I feel pressure writing up my visit to L’Anima, because as you know, Francesco Mazzei’s Soul in the city is the gastronomic darling which has

Seared Alaska salmon with maple syrup, lime and soy glaze spring vegetable salad with toasted sesame

Seared salmon with maple syrup, glazed spring vegetable salad and toasted sesame seeds

Seared Alaska salmon with maple syrup, lime and soy glaze spring vegetable salad with toasted sesame.

Chef Floyd Cardoz, an avid fisherman, will focus on seafood dishes at his upcoming downtown-Manhattan restaurant, North End Grill. A favorite is this summery grilled bass with ginger-spiced tomato salad.

Grilled Striped Bass with Indian-Spiced Tomato Salad

Grilled Striped Bass with Indian-Spiced Tomato Salad - Food & Wine - Staff Fav.

Poached Salmon Fillet Recipe With Watercress - Great British Chefs

Poached salmon with watercress

Tom Aikens provides a wonderful salmon fillet recipe pairing wine-poached salmon with watercress. This recipe is a fresh way to serve up poached salmon.

Salmon Rillettes Sous Vide. To lighten the recipe: reduce butter by 60% ; substitute light crème fraîche for regular and double the quantity.

To lighten the recipe: reduce butter by ; substitute light crème fraîche for regular and double the quantity.

Smoky, spicy and ready in 20 minutes!  Speedy Salmon Kedgeree.

Speedy Salmon Kedgeree Recipe Recipe

Speedy Salmon Kedgeree Recipe - Woman And Home

Fab fragrant dish w #pembsearlies @blasytir Hot lapsang souchong smoked salmon by @chefgraham1 http://togbc.com/1NCnLpg

Great British Chefs on

A fragrant tea smoked salmon recipe from chef Graham Campbell with a delicate new potato and spring green salad.

Quick Cured Salmon - Allrecipes.com

Chef John's recipe for quick-cured salmon is easy to make and will impress your friends and family.

watermelon salad recipe

grilled watermelon salad with heairloom tomatoes & charred beets jorge guzman stephanie meyer fresh tart

I must confess, I feel pressure writing up my visit to L’Anima, because as you know, Francesco Mazzei’s Soul in the city is the gastronomic darling which has

Baccalà – salt cod stuffed courgette flower
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