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Homemade lemonade!! Memories of Arizona~

Homemade lemonade!! Memories of Arizona~

Homemade Cheddar Garlic Soft Pretzels - Love making these on summer days when it's too hot to go outside!

Homemade Cheddar Garlic Soft Pretzels

Homemade Cheddar Garlic Soft Pretzels - Love making these on summer days when it's too hot to go outside!

Basic homemade flour tortillas. These are healthy as they don't contain lard or shortening. Ready in 30 minutes! | giverecipe.com | #tortilla #bread

Basic Homemade Flour Tortillas

Basic homemade flour tortillas. These are healthy as they don't contain lard or shortening. Ready in 30 minutes! | giverecipe.com | #tortilla #bread

Mama's Skillet Corn ~~ 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt, pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk. Stir and heat! It's delish!

My Favorite Skillet Corn

Mama's Skillet Corn ~~ 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt, pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk. Stir and heat! It's delish!

Crab Rangoon  Ingredients:    1 can (6 oz.) white crabmeat, drained and chopped  4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened  2 tablespoons light mayonaise  ½ teaspoon Sriracha  2 teaspoons finely slice chives, plus more for garnish  fresh ground pepper to taste  12 won ton wrappers  Directions:    1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray.    2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well…

Baked Crab Rangoon Recipe

Crab Rangoon Ingredients: 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish fresh ground pepper to taste 12 won ton wrappers Directions: 1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray. 2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well…

Lobster Spring Rolls filled with Mango, Avocado, Cashews & Mint. Served with a Soy-Sriracha Dipping Sauce. Heavenly Delicious!

Lobster Spring Rolls filled with Mango, Avocado, Cashews & Mint. Served with a Soy-Sriracha Dipping Sauce. Heavenly Delicious!

Asparagus with Dijon Vinaigrette

Asparagus with Dijon Vinaigrette

Asparagus with Dijon Vinaigrette - Serve it cold or room temperature. I like to serve it with sliced cherry tomatoes under the asparagus, with crumbled goat cheese on top. YUM (great as a leftover)

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