Laksa recipe - I have adapted this laksa recipe so the taste appeals more to the western palate. I added evaporated milk to the stock, so it’s half coconut milk and half evaporated milk. The end result is a creamier version of laksa without the dominant flavor of coconut milk. #malaysian #shrimp
Bake chicken breasts until done. Put in KitchenAid mixer when still very warm and "mix" with the paddle attachment. Instant shredded chicken. You can probably do this with pork or beef roasts, too. I added Italian seasoning to my chicken before I shredded it... Tastes amazing, and is so easy!