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What are the foods we’ll be craving in 2015? Kolaches, gyros and more - TODAY.com

Bon Appetit magazine’s Adam Rapoport joins TODAY to reveal the foods that everyone will be craving in including kolaches, which are savory dough pockets, and cold-brew coffee infused with nitrogen.

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

herby barley salad w butter-basted mushrooms // bon appetit ***Replace barley with quinoa or rice to make it gluten free!

Chickpea Pancakes with Leeks, Squash, and Yogurt, inspired by Bon Appetit Magazine + A few words on intuitive cooking and following recipes  // From the Land we Live on

Chickpea Pancakes with Leeks, Squash, and Yogurt

Chickpea Pancakes with Leeks, Squash, and Yogurt, inspired by Bon Appetit Magazine. Mix sauteed veggies into the chickpea batter. baking powder cup of water

When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.

Sea Bass with Cherry Tomatoes

Sea Bass with Cherry Tomatoes - Bon Appétit - excellent, full-flavored light dish that's easy to prepare

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.

Roasted Carrots and Red Onions with Fennel and Mint

Roasted carrots served with fennel and mint for a gorgeous, wintery salad.

This decadent dessert uses vegan chocolate, but any bittersweet baking bar will be great.

Vegan Chocolate Tart with Salted Oat Crust

This decadent dessert uses vegan chocolate, but any bittersweet baking bar will be great. Vegan chocolate tart with salted oat crust

Mint and Cumin-Spiced Lamb Chops Recipe - Bon Appétit #middleeasternfood #summer #grilling

Mint And Cumin-Spiced Lamb Chops - With lamb rib chops, we insist you leave the fat on the bone. from Bon Appétit

Tomato + Cannellini Bean Soup | Bon Appètit

Tomato and Cannellini Bean Soup

Soup Recipe: Tomato & Cannellini Bean Soup replace sherry vinegar with balsamic

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