Aligot (Mashed Potatoes with Garlic and Cheese) . mashed potato with cheese from southwest France, in the Tarn region; quite simply, the best mashed potato ever. It involves a special, lovely cheese called Cantal.
At Pizzarium, chef Gabriele Bonci has reimagined the classic Roman fried risotto croquettes known as suppli. He swaps pasta with pesto for the rice and fills the croquettes with creamy stracchino cheese instead of the traditional mozzarella.