Now that most grocery stores stock gluten-free flour, it's easier than ever to whip up a batch of our Gluten-Free Banana Bread! Just follow our Best Ever Banana Bread recipe, swapping regular flour for a gluten-free variety and adding 2/3 C rolled oats to the batter. I Can't Believe It’s Not Butter!® is always gluten-free and makes your banana bread even more moist than baking with butter!
"If you like Starbucks Lemon Loaf, then you'll love this moist, delicious Lemon cake! This easy to make recipe, is loaded with delicious lemon flavor, and topped with an amazing lemon frosting." Not at thick as Starbucks but delicious