Honduras classic, Baleadas are thick flour tortillas folded over a variety of fillings. The most common filling for baleadas is a simple mix of beans, cheese and the Honduran-style sour cream known as mantequilla.
In the Anafre.there is refried beans, quesillo (Honduran cheese), and tortilla chips all served in this lovely pot with a coal burning underneath to keep it hot. I need to tell my mom to give me an anafre she has too many.
Traveling in Honduras you are probably going to want to experience some of the traditional, historic, and tasteful food that is available. Let's take a look at some of the most authentic Honduran foods that you should experience.