Roasted Vegetable and Black Bean Quesadillas. Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too.
Pommes Maxim by ashleybrouwer as adapted from nytimes: Overlapping circles of thinly-sliced potatoes bake up golden and crispy. Add a sprig of rosemary to the middle of each spiral, serve with a dollop of aioli on top