Weight Watchers Menu with SmartPoints - Skinny Ms.-We’ve eliminated the guesswork and created this handy five-day weight watchers menu for breakfast, lunch, and dinner.
Curried Couscous with Broccoli and Feta
Curied couscous with broccoli and feta. Using bagged broccoli florets and preshredded carrots all but eliminates the prep with this vegetarian entrée. If you want to add meat to the couscous, use chopped chicken or thin strips of flank steak.
Roasted squash stuffed with roasted vegetables
A celebration of fall vegetables - roasted squash stuffed with roasted vegetables, drizzled with pomegranate molasses. Perfect for Thanksgiving or any time.
Toasted Farro With Roasted Vegetables and Fennel
Toasted Farro With Roasted Vegetables and Fennel Recipe - Health Mobile
Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs
Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs recipe from Kalyn's Kitchen. Ingredients: 1 can garbanzo beans (chickpeas) rinsed and drained well, 1 cups diced cucumbers with skin on, 1 cups diced toma.
Quinoa Taco Salad Recipe
Red Quinoa Taco Salad with Ancho-Chipotle Lime Dressing via Love and Lemons
Quick Healthy Dinners at My House: Kale Wraps - Recipes
Quick Healthy Dinners at My House: Kale Wraps - Honestly Pure
Copycat Whole Foods Curried Cauliflower- This roasted curried cauliflower has been inspired by the Whole Foods hot bar range! Gluten free, paleo and vegan!
Roasted broccoli and sweet potato quinoa salad with lime-curry vinaigrette
roasted broccoli and sweet potato quinoa salad with curry-lime vinaigrette - greens & chocolate