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Roasted Yellow Squash | Skinnytaste

Roasted Yellow Squash - Roasted summer squash is simple and delicious, it really doesn't get easier than Food food

Oven Roasted Cauliflower. yum yum yum

Oven Roasted Cauliflower

"Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. Combining it with garlic, lemon and olive oil and topping it with freshly grated Parmigiano Reggiano makes this dish irresistible even to people who don't like cauliflower!

Acorn squash roasted with brown sugar and a hint of cinnamon is DELISH!

Preheat oven to Rub tbsp light butter on each side. Top with brown sugar and cinnamon. Place in a baking dish and add cup water to the bottom of the pan. Cover and bake 50 minutes. Uncover and bake an additional 10 minutes.

Nothing says Spring like the sweet taste of asparagus! Wrap it in prosciutto for a simple yet elegant side dish, perfect for Easter.  I got this idea from Rachel Ray only her version was with bacon. Prosciutto is a little fancier and I loved how the flavors combined. I enjoyed a bundle with a poached egg for lunch and it was divine, great for brunch!  You can easily double or triple this and assemble them ahead. Can you make them without the prosciutto? ... sure! Just sprinkle with a little…

Nothing says Spring like the sweet taste of asparagus! Wrap it in prosciutto for a simple yet elegant side dish, perfect for Easter. I got this idea from

Roasted Accordian Style Zucchini and Yellow Squash Topped with Peas and Basil @ $28(Serves 8-10pp)

3 zuchinni 3 yellow squash 1 teaspoon Kosher salt teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top.

Seriously, if I could eat this for dinner every night, I would. Photo Credit I found the original recipe for this about a year ago on SkinnyTaste.com while I was looking for some recipes that were yummy and edible on a Weight Watchers diet.  The original requires making your own enchilada sauce (which I am too …

Tasty Thursday - Cheesy Zucchini Enchiladas

Summer Squash and Chive Pancakes - 90 Calories

Squash pancakes made with summer yellow squash and fresh garden chives. A perfect summer side dish to eat with chicken, meat or fish. Maybe this will help me eat squash.

Maple Roasted Butternut Squash

A simple Fall side dish, made with just 3 ingredients (butternut, pure maple syrup and oil) plus s + p! My aunt LOVES butternut squash and shared this recipe

Sausage Stuffed Zucchini Boats by Skinnytaste  Ingredients:  1 1/4 cups quick marinara sauce 4 (31 oz total) medium zucchini 1 tsp oil 1/2 small onion, finely diced 3 cloves garlic, crushed 1/2 cup diced red bell pepper 14 oz lean Italian chicken sausage, removed from casing (Al Fresco) 1/2 cup part skim shredded mozzarella (Polly-O) 8

I'm on a boat. A zucchini boat that is. Iron chef I am not, but I felt pretty darn proud of myself after whipping up this recipe for turkey sausage-stuffed zucchini boats this week.

Roasted Butternut Squash with Rosemary and Balsamic Vinegar  (4-6 servings, adapted from a recipe by Lynn Rosetto Casper found on Foodieview.)    2 lbs. butternut squash cubes (about 6 cups)  2 T extra virgin olive oil  1 T + 1 tsp. best quality balsamic vinegar (I love Fini brand)  1 tsp. very finely chopped fresh or frozen rosemary, or slightly less dried rosemary

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Roasted Butternut Squash with Rosemary & Balsamic Vinegar 🍠 2 lb butternut squash cubes 2 TBsp extra virgin olive oil, 1 TBsp + 1 tsp balsamic vinegar, 1 tsp very finely chopped fresh rosemary, sea salt to taste, fresh ground black pepper to taste