"Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. Combining it with garlic, lemon and olive oil and topping it with freshly grated Parmigiano Reggiano makes this dish irresistible even to people who don't like cauliflower!
Preheat oven to Rub tbsp light butter on each side. Top with brown sugar and cinnamon. Place in a baking dish and add cup water to the bottom of the pan. Cover and bake 50 minutes. Uncover and bake an additional 10 minutes.
3 zuchinni 3 yellow squash 1 teaspoon Kosher salt teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top.