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Corn-Soup-with-Mussels-and-Malunggay-Recipe

Corn Soup with Mussels and Malunggay

Corn Soup with Mussels and Malunggay is a quick and easy soup recipe that you can make anytime of the day.

I consider Corned Beef Omelet or Tortang Corned Beef as a power breakfast food; it is a complete meal by itself. The fact that it is more than enough to give me energy and keep me full until lunchtime is a good thing. What makes this dish better is that it tastes really good too and can be best eaten with your favorite sides or with rice and bread.

Corned Beef Omelet

Tortang Giniling or ground meat omelet is a quick and easy Filipino omelet recipe that you can prepare for breakfast or lunch.

Corn with Malunggay Recipe

Got 20 pesos to spend for dinner? Try this corn with malunggay soup and feed a family of three.

Drunken Mussels

Drunken Mussels

Mussel Recipes, Seafood Recipes, Filipino Recipes, Baked Mussels, Panlasang Pinoy Recipe, Toast, Betty Crocker, Sea Food, Shrimp

Ginataang Seafood is a delightful mix of shrimp, squid, mussel, and crab sauteed in a thickened coconut milk sauce and served over rice

Ginataang Seafood

Ginataang Seafood is a delightful mix of shrimp, squid, mussel, and crab sauteed in a thickened coconut milk sauce and served over rice

Mussels with Garlic and Breadcrumbs

Mussels with Garlic and Breadcrumbs: Steam the mussels until they pop open, then remove one side of their shells. Pack on a topping of fresh breadcrumbs mixed with butter, garlic, and parsley and broil until crispy.

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