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If you are looking for party or preschool Halloween snacks, this freakishly easy Halloween recipe will have your guests screaming for more. It features crunchy mini twist pretzels that have been dunked in melted dark chocolate (add a little vegetable oil to the chocolate for smoothness) and topped with candy eyeballs. Allow to set for 30 minutes. Open wide!

If you are looking for party or preschool Halloween snacks, this freakishly easy Halloween recipe will have your guests screaming for more. It features crunchy mini twist pretzels that have been dunked in melted dark chocolate (add a little vegetable oil to the chocolate for smoothness) and topped with candy eyeballs. Allow to set for 30 minutes. Open wide!

1 jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce 1 container (15 ounces) part-skim ricotta cheese 3/4 cup grated Parmesan cheese 7 cups bow tie-shaped pasta, cooked and drained 1 container (8 ounces) small fresh mozzarella cheese balls (about 1-inch) 2 tablespoons sliced pitted ripe olives

1 jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce 1 container (15 ounces) part-skim ricotta cheese 3/4 cup grated Parmesan cheese 7 cups bow tie-shaped pasta, cooked and drained 1 container (8 ounces) small fresh mozzarella cheese balls (about 1-inch) 2 tablespoons sliced pitted ripe olives

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