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The Drake | Wisconsin Milk Marketing Board
Find this Pin and more on Sandwiches, tacos and burritos by ravenscott.
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The Drake (Wisconsin Port Wine cheese spread, sliced duck breast, watercress, and toasted pine nuts). Courtesy of the Grilled Cheese Academy

The Drake | Wisconsin Milk Marketing Board

The Gibraltar | Wisconsin Milk Marketing Board
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Roasted red pepper pesto, tomato and provolone grilled sandwich... similar to the sandwich posted . I used thin slices of french bread and brushed the outsides with garlic-herb olive oil. On the inside... slices of roma tomato, provolone cheese and roasted red pepper pesto (made by: Cibo Naturals- found in the deli section of our local supermarket ). Grilled on the stovetop... delicious!!

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First of all, do not be fooled by our name. We are neither a cooking school nor an establishment of higher learning. We are, however, an institution dedicated to deliciousness. Inspired by our love of Wisconsin Cheese, we are relentlessly committed to creating the tastiest and most sublime gourmet grilled cheese sandwiches to ever grace plate or tempt palate. We hope you find your visit inspiring and, of course, mouthwatering.

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The Drake | Wisconsin Milk Marketing Board

Eat Wisconsin Cheese

The Drake

Recipe from

Eat Wisconsin Cheese

Ingredients
∙ Serves 4
Meat
  • 2 Duck breasts
Produce
  • 1 Orange, Zest and juice of
  • 6 oz Watercress
Condiments
  • 6 oz Wisconsin port wine cheese spread
Baking & Spices
  • 1 Salt and pepper
Nuts & Seeds
  • 4 tbsp Pine nuts, toasted
Bread & Baked Goods
  • 4 slices Pumpernickel bread
Dairy
  • 6 tbsp Butter

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