Prosciutto, Tomato, and Olive Spaghetti. Fry some onion and garlic, add a little tomato pure and the olives. Mix with the (already cooked) spaghetti and add the prosciutto, some parmesan and parsley. Done in 15 min!
Healthy Casseroles | Baked Pasta with Spinach, Lemon, and Cheese | CookingLight.com
7 Ways To Make Your Pasta Creamy Without Cheese Or Cream
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. return to the pot, and toss with a couple of crushed garlic cloves, some olive oil.