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Vegan/Mexican cold beverages video recipes.

Vegan/Mexican cold beverages video recipes.

Vegan/Mexican breakfast video recipes.

Vegan/Mexican breakfast video recipes.

This vegan recipe for potato gorditas is easy to make! They are stuffed with potatoes in salsa verde and salsa roja.

Potato Gorditas

Corn gorditas stuffed with potatoes in tomato and tomatillo salsas. A vegan recipe.

spiced sweet potato and goat cheese egg skillet

Spiced Sweet Potato and Goat Cheese Egg Skillet

Spiced Sweet Potato and Goat Cheese Egg Skillet - I tried this tonight.very good, but make sure to not overcook the egg like I did! And I used only one sweet potato and more goat cheese.

Sopa de FIdeo (Mexican Noodle Soup). A vegan recipe.

Sopa de Fideo

This vegan recipe for sopa de fideo or Mexican noodle soup has noodles swimming in a fragrant tomato broth.

Eggplant Parmesan -made for dinner tonight as a new addition to our meatless meals repertoire. Definitely very good! I've never made eggplant Parmesan before but it was easy to do. Next time I'll slice the eggplant a little thinner because it tastes better that way. Seth loved it!

Eggplant Parmesan

Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!

Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! Spread it on cakes, muffins, and cookies; use as a fruit dip; or eat straight up as mousse!

3-Ingredient Peanut Butter Mousse Frosting

3 Ingredient Peanut Butter Mousse Frosting Recipe Desserts with full fat coconut milk, creamy peanut butter, agave nectar

Roasted Root-Vegetable Pizza

Top 10 Tasty Pizzas

Roasted fall veggie pizza with ricotta. 15 Fabulous Ways to Eat Fall Vegetables LOOKS YUM

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