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Glazed Italian Egg Taralli

Glazed Italian Egg Taralli - She loves biscotti

Glazed Italian Egg Taralli

Italian Easter Egg Taralli

This family recipe for these Glazed Italian Egg Taralli will provide you with a firm exterior crust, but a very airy and light interior.

Taralli all'Uovo - Egg Taralli

Taralli all'Uovo - Egg Taralli with Sugar Icing! A very old tradition to make at Easter time, all weddings, baptisms, communions and all family parties.

Simple Amaretti – Italian Macaron Cookies – Gluten Free I love almond flavor and the delicate texture of macarons. So Amaretti, Italian macaron, is perfect treat any time for me. For this recipe you don’t need to beat the egg like French macarons. And if you love almond extract so much, double the portion. This …

Amaretti Recipe - Italian Macaron Cookies - Gluten Free

Simple Amaretti – Italian Macaron Cookies – Gluten Free I love almond flavor and the delicate texture of macarons. So Amaretti, Italian macaron, is perfect treat any time for me. For this recipe you don’t need to beat the egg … Continue reading →

Mediterranean Recipe  Italian Hazelnut Cookies  These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more plain-looking than “ugly,” and pack a powerful, sweet, nutty burst of flavor, making them welcome at any table.

These crispy cookies are made with Piedmontese staples--hazelnuts and eggs--and called Brutti Ma Buoni: literally, "Ugly But Good." But they are really more plain-looking than "ugly," and pack a powe.

Italian Amaretti Cookies Beaten egg whites add structure to these light, flourless cookies. Almonds and amaretto give them rich flavor.

Italian Amaretti Cookies

Italian Amaretti Cookies - I used to eat these with my Italian neighbor. Can't wait for the memories! Beaten egg whites add structure to these light, flourless cookies. Almonds and amaretto (just use flavoring)give them rich flavor.

Amaretti Morbidi (Soft Amaretti Cookies) Recipe

Amaretti Morbidi Cookies Morbidi meaning "soft" in Italian. These almond-and-egg-white cookies are just that: soft, nothing like the crunchy little cookies we typically think of as amaretti.

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Easter Chiambrelle Recipe, I almost forgot about these. Not my favorite, but still good and they bring back wonderful memories.

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