An iron skillet means you can start dinner on the stove, finish it in the over--then take it right to the table. Here are six reasons a simple (and inexpensive) cast-iron skillet may be the only pan you need -- plus the recipes to prove it.
The first most common mistake of why people do not like cast iron is that they say everything sticks. If food sticks to your cast-iron pan, your pan is NOT seasoned right and you need to re-season it. Cast iron is a natural non-stick surface and if your pan is seasoned correctly it WILL NOT stick!
Bake a Campfire Cake in an Orange- Cut the tops off oranges & scoop out the fruit. Fill each orange just past halfway with prepared cake mix. Put the tops back on & wrap in foil. Set the oranges in the campfire coals for 20 minutes. The cake bakes right in the oranges and is very moist with a tinge of orange flavor.