A spectacular medley of colors and tastes — Spain’s world famous rice dish.  Vary this recipe as you wish. Different types of shellfish, pork and poultry can be added ... just be sure to keep the basic proportions the

PAELLA A LA VALENCIA -A spectacular medley of colors and tastes — Spain’s world famous rice dish. Different types of shellfish, pork and poultry can be added … just be sure to keep the basic proportions the same:

This Spanish Seafood Paella features a crusty saffron and veggie infused layer of rice topped with squid, mussels, and shrimp. The best seafood dish ever! | yummyaddiction.com

Spanish Seafood Paella

This Spanish Seafood Paella features a saffron infused rice cooked together with veggies and topped with shrimp, squid, and mussels. A perfect seafood dish!

Spanish Paella with Chorizo and Seafood | Chock-full of seafood plus spicy chorizo, this one-pan meal will satisfy a crowd.

This Spanish seafood chorizo paella will satisfy a crowd. This recipe calls for Bomba rice, a short-grain Spanish rice, but any sort of paella rice will do.

The Ultimate Paella Party - looks good for Christmas Eve!!

The Ultimate Paella Party

Paella Chicken and Chorizo

Chicken, Shrimp, and Chorizo Paella - spanish chorizo, olive oil, chicken thigh…

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Spanish Paella Recipe

Ingredients
∙ Serves 6-8
Meat
  • 2 Chicken breasts, boneless skinless
  • 2 Spanish chorizo sausages
Seafood
  • 10 Littleneck clams
  • 10 Mussels
  • 10 Shrimp, medium
Produce
  • 1 bunch Flat-leaf parsley, leaves
  • 4 Garlic cloves
  • 1 Lemon, wedges
  • 1/2 tsp Oregano
  • 1/2 cup Peas, frozen sweet
  • 1 (15-ounce) can Tomatoes, fire-roasted
  • 1 Yellow onion
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 generous pinch Saffron
  • 1 Sea salt and freshly cracked black pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Frozen
  • 1 1/2 cups Grain spanish rice, medium
Liquids
  • 3 cups Water
Spanish Paella from www.whatsgabycooking.com (@whatsgabycookin)

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