Crockpot Pad Thai :: this was pretty dang good. Recipe was maybe a little heavy on peanut butter - next time will add gradually to taste. I would also skip the corn starch - it got really thick and I had to thin it back out with chicken broth.
Argentine empanada is small, just two or three delicious bites. The technique to master in this recipe is holding the open empanada with one hand and using the other hand to crimp the outer edge and for a decorative braid. The less dexter.