Smokey Barbecue Ribs ~ Smokey, Tender Ribs Loaded in a Homemade Barbecue Sauce! This recipe has been a tradition to my family every time our relatives come over for a visit. We also cook these delicious ribs a lot in the summer time.
Making these on Sunday for a rib contest. Baby Back Ribs method of barbecuing hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike
Fall Off The Bone Ribs -They require very little hands on cooking time. All you have to do is put the dry rub on the ribs, wrap them up in foil, bake them in the oven for 3 hours and then finish them off on the grill with some BBQ sauce.
These Chipotle Baby Back Ribs are sweet and spicy, with hints of chipotle chile pepper, and cinnamon, and the sweetness of brown sugar and maple syrup. These ribs can be baked or grilled a day ahead and finished on grill or in oven just before serving.