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Simply put, this is the best Pumpkin Pie ever, seriously! It’s a little more work, but man, is it worth it! Creamy, thick, rich, yummy… If you only make one thing for the Thanksgiving table, make this Pumpkin Pie!

Simply put this is the best Pumpkin Pie ever seriously! Its a little more work but man is it worth it! Creamy thick rich yummy If you only make one thing for the Thanksgiving table make this Pumpkin Pie!

Alton Brown's Turkey Brine recipe is Delicious! I've made it for the last four years and it's easier than pie!

Good Eats Roast Turkey

Share it!  When I think of Thanksgiving time, the first thing that comes to mind is stuffing.  Pathetic, I know, but stuffing is my absolute favorite dish at Thanksgiving (besides PIE of course)! And since it’s my favorite dish, there’s really nothing more disappointing then showing up to Thanksgiving dinner somewhere and not having good... Read More »

Tastes Better From Scratch: Cornbread Stuffing Get cornbread recipe for Thanksgiving link here Also get awesome chili recipe here

Seattle chef and cookbook author Renee Erickson shares her advice for cooking a no-stress Thanksgiving dinner.

Renee Erickson's Tips for a No-Stress Holiday

Seattle chef and cookbook author Renee Erickson shares her advice for cooking a no-stress Thanksgiving dinner.

First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor. Keep the crumbs very, very coarse. Cook them with plenty of butter (yes, you can use olive oil) and good seasonings. Baked in a pan, this is delicious, with or without gravy. (Photo: Melina Hammer for The New York Times)

Bread Stuffing

NYT Cooking: Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for years.

Cornbread And Sausage Stuffing Recipe

Cornbread And Sausage Stuffing

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