simple cabbage saute worked great, though we had to add some salt at the table (I didn't pay attention to the amount of salt the recipe asked for; I'm a rebel like that); even better with a bit of the corned beef cooking juice
As promised, here's the basmati rice pilaf that was pictured with the Chicken Kebabs a few weeks ago. Bright yellow, studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric -- it will remind you of some
Zesty Wheat Berry-Black Bean Chili This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal.
White Balsamic Brussels Sprouts with Pear and Walnuts
Pure synchronicity here—the millet and the Brussels sprouts cook in about the same amount of time for a flavorful warm salad. Warm Salad of Millet and Roasted Brussels Sprouts with Cranberries and Walnuts, out of 4 based on 3 ratings
Basic hummus recipe-- Serves as a starter 2 x cans of chickpeas (reserve the liquid and a few chickpeas for decoration) 4 tsp tahini 2 garlic cloves, crushed 1 tsp crushed sea salt 6 tbsp quality extra virgin olive oil (plus extra for drizzling)