Thai Desserts: ขนมเบื้อง (Kha-Nom-Bueang) known as crispy pancakes in English, is a popular form of street food in Thailand. They resemble tacos, but are made from rice flour rather than corn flour. Khanom buang are usually first topped or filled with coconut cream, followed by sweet or savory toppings such as shredded coconut, strips of fried eggs or egg yolks, or chopped scallions.
Hydrolysed lime is a white alkaline powder that is used in Thai cooking to make pancakes extra crisp and pickles firm and crunchy. If you can’t find it, the recipe will still work, but the pancakes won’t be as crisp.