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Escarole with Prosciutto

Escarole with Prosciutto

Escarole with Prosciutto Recipe - Fried slices of prosciutto provide a crisp contrast to sautéed escarole.

Escarole Salad with Apples, Blue Cheese and Pecans Recipe on Food & Wine - This classic salad features fall flavors dressed with a light and tangy mustard-shallot vinaigrette.

Escarole Salad with Apples, Blue Cheese and Pecans

Now that chilly fall weather is here, you’re probably tempted to indulge in hearty stews and creamy casseroles. Our suggestion? But on the si.

This simple side salad is delicious paired with roasted chicken and vegetables.

Escarole Salad

Escarole Salad: This simple side salad is delicious paired with roasted chicken and vegetables.

Wilted Escarole Salad

Wilted Escarole Salad

This make-ahead Wilted Escarole Salad can be tossed together at the end of cocktail hour.

Whole-Wheat Spaghetti with Gorgonzola and Escarole

Whole-Wheat Spaghetti with Gorgonzola and Escarole

Gorgonzola stands up well to nutty whole-wheat pasta; its luscious texture flatters silky slices of sauteed escarole and onion. Going to have to attempt to make a "bleu cheese" out of vegan items.

Escarole is a leafy endive. They are best used in salads, but they can be eaten seasoned on their own, too. Seasoned with salt and pepper, lemon juice, and pumpkin seeds, this is a “homely gourmet” that anyone can accomplish in the kitchen.

Escarole Hearts w/ Lemon-Pumpkin Seed Vinaigrette . The texture and flavor of the escarole hearts complement the pumpkin-seed-studded vinaigrette.

Wilted Escarole with Feta, Walnuts, and Honey

Wilted Escarole with Feta, Walnuts, and Honey + Negronis

Wilted Escarole with Feta, Walnuts, and Honey recipe: Just enough bite balanced with sweet.

Fettuccine with Escarole and Brie

Fettuccine with Escarole and Brie

Fast Pasta: Fettuccine with Escarole and Brie - combines brie with pasta cooking water to make a rich, silky sauce - YUM!

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