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This Mushroom Risotto recipe uses dried and fresh mushrooms, as well as plump Arborio rice, which absorbs the mushroom stock until it's meltingly tender on the outside but still sturdy within.
What others are saying

Mushroom Risotto - A mixture of fresh mushrooms -- such as chanterelle, oyster, porcini, and shiitake -- gives a satisfying, savory flavor to this vegetarian risotto. Stock made from dried porcini mushrooms adds rich depth to the dish.

Mushroom Risotto recipe - was OK. Not as much flavor as the same dish made with chicken broth.

Did you know that Risotto is a north Italian rice dish cooked in a broth to a creamy consistency. Many types of risotto contain butt.

See the "Mushroom Risotto" in our Stirring the Pot: Our Most Ravishing Risotto Recipes gallery

This Mushroom Risotto recipe uses dried and fresh mushrooms, as well as plump Arborio rice, which absorbs the mushroom stock until it's meltingly tender on the outside but still sturdy within.

mushroom risotto - was just talking to the bf about trying to make some risotto...

Mushroom Risotto with Spring Herbs

Customize Basic Risotto with your favorite add-ins. If you like, add 6 ounces cooked, chopped bacon or ham in step

Mushroom Risotto

Mushroom Risotto

Wild Mushroom Risotto. Go to recipe, with a few mods.

Wild Mushroom Risotto

Wild Mushroom Risotto — Got Porcini, Portobello, Oyster, and Shitake mushrooms at the farmers' market this morning. Ready for tonight's feast!

chicken and mushroom risotto

Crispy Garlic Potato Roast

This easy recipe for Chicken & Mushroom Risotto is chock full of rich flavors and is the perfect comfort food. I have to admit risotto has always been a weakness of mine. I tried for years to.

Mushroom Risotto - Creamy, cheesy, and really delicious!  Pure comfort food!

Mushroom Risotto

Mushroom Risotto - My husband always tells the story that he knew he wanted to marry me after tasting my delicious mushroom risotto recipe for the first time! Creamy and cheesy Arborio rice risotto with plump, tender sauteed mushrooms.

Fried Wild Mushroom Risotto

Fried Wild Mushroom Risotto

Fried Wild Mushroom Risotto With fried wild mushrooms, fresh parsley, and parmesan, this risotto recipe is deliciously creamy and satisfying. During the winter this is one of our favorite dishes to make for a cozy dinner at home.

Me encanta El Risotto en todas sus versiones! siempre experimento alguna nueva manera de hacerlo ( nuevos ingredientes, un poco de esto y quitando un poco de aquello) y voy perfeccionando la técnica y queda delicioso! bueno o al menos así dicen mis mejores jueces Mi Hijo y mi Esposo!

Perfect Mushroom Risotto

Vegan Rice: This recipe is the perfect mushroom risotto recipe. Fool-proof simple, perfect meatless main dish or side. Company worthy, easily adapted for a vegan main dish as well.

Wild Mushroom Risotto by Barefoot Contessa    Ingredients:    1 ounce dried morel mushrooms  ½ pound fresh porcini or cremini mushrooms  4 cups chicken stock, preferably homemade  6 tablespoons (3/4 stick) unsalted butter  2 ounces pancetta, diced  ½ cup chopped shallots (3 shallots)  1½ cups Arborio rice  ½ cup dry white wine  ½ teaspoon saff

*takes a long time but very good* Favorite Risotto EVER- Barefoot Contessa - Wild Mushroom Risotto

Wild Rice and Mushroom Pilaf- To make it healthier I omitted the butter and only used 1 tablespoon of Olive Oil.

Wild Rice and Mushroom Pilaf

Gourmet Mushroom Risotto I "This was an excellent risotto dish made in the authentic way."

Gourmet Mushroom Risotto--only use half the mushrooms, add two cups diced left-over lamb and a drizzle of black truffle oil--to die for!

This Mushroom Risotto recipe uses dried and fresh mushrooms, as well as plump Arborio rice, which absorbs the mushroom stock until it's meltingly tender on the outside but still sturdy within.

Martha Stewart

Mushroom Risotto


Ingredients
Vegetarian, Gluten free ∙ Serves 8
Produce
  • 8 oz Mushrooms, mixed fresh
  • 1 Onion, medium
  • 1 oz Porcini mushrooms, dried
Pasta & Grains
  • 2 cups Arborio or carnaroli rice
Baking & Spices
  • 1 tsp Peppercorns, whole black
  • 1 Salt and freshly ground pepper, Coarse
Dairy
  • 1 stick Butter, unsalted
  • 1 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1 cup White wine, dry
Liquids
  • 3 qt Water

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