Mushroom Risotto - A mixture of fresh mushrooms -- such as chanterelle, oyster, porcini, and shiitake -- gives a satisfying, savory flavor to this vegetarian risotto. Stock made from dried porcini mushrooms adds rich depth to the dish.
Mushroom Risotto recipe - was OK. Not as much flavor as the same dish made with chicken broth.
Did you know that Risotto is a north Italian rice dish cooked in a broth to a creamy consistency. Many types of risotto contain butt.
See the "Mushroom Risotto" in our Stirring the Pot: Our Most Ravishing Risotto Recipes gallery
This Mushroom Risotto recipe uses dried and fresh mushrooms, as well as plump Arborio rice, which absorbs the mushroom stock until it's meltingly tender on the outside but still sturdy within.
Mushroom Risotto - My husband always tells the story that he knew he wanted to marry me after tasting my delicious mushroom risotto recipe for the first time! Creamy and cheesy Arborio rice risotto with plump, tender sauteed mushrooms.
Fried Wild Mushroom Risotto With fried wild mushrooms, fresh parsley, and parmesan, this risotto recipe is deliciously creamy and satisfying. During the winter this is one of our favorite dishes to make for a cozy dinner at home.