The Gold Rush - 1 ½ ounces bourbon - ¾ ounce fresh-squeezed lemon juice - ¾ ounce honey syrup parts warm honey, 1 part warm water) Fill a rocks glass with big ice cubes. Shake up all the ingredients and pour them over the top.
53 for the S.P. "The honey is the glue that makes this drink work. It’s the right amount of sweet, plus the rich maltiness and the full mouth feel. Imbibers will feel the weight and richness in this cocktail." —Karl Goranowski, bar manager at Saint House Rum Bar in Tucson, Arizona
add ingredients over ice and shake- then pour into a chilled marini glass/cuo 3 ounces of warm honey white grape juice 3 onces fresh lemonade garnish with 'bison grass" hanging from inside of cup for the party name it: Pooh's Honey