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The bees' brew is sweet, never goes bad, and it's the perfect ingredient for your next drink

7 Honey Cocktails to Start Your Buzz Bricks and Ivy - cucumber, St Germaine, honey, vodka, lime

One from the archives! - 1 ½ ounces bourbon - ¾ ounce fresh-squeezed lemon juice - ¾ ounce honey syrup (3 parts warm honey, 1 part warm water) Fill a rocks glass with big ice cubes. Shake up all the ingredients and pour them over the top.

7 Honey Cocktails to Start Your Buzz

The Gold Rush - 1 ½ ounces bourbon - ¾ ounce fresh-squeezed lemon juice - ¾ ounce honey syrup parts warm honey, 1 part warm water) Fill a rocks glass with big ice cubes. Shake up all the ingredients and pour them over the top.

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

53 for the S.P. "The honey is the glue that makes this drink work. It’s the right amount of sweet, plus the rich maltiness and the full mouth feel. Imbibers will feel the weight and richness in this cocktail." —Karl Goranowski, bar manager at Saint House Rum Bar in Tucson, Arizona

7 Honey Cocktails to Start Your Buzz

53 for the S.P. "The honey is the glue that makes this drink work. It’s the right amount of sweet, plus the rich maltiness and the full mouth feel. Imbibers will feel the weight and richness in this cocktail." —Karl Goranowski, bar manager at Saint House Rum Bar in Tucson, Arizona

Passion fruit and citrus juice combined with sparkling wine, to create a refreshing passion fruit citrus sangria.

Passion fruit and citrus juice combined with sparkling wine, to create a refreshing passion fruit citrus sangria.

7 Honey Cocktails to Start Your Buzz

7 Honey Cocktails to Start Your Buzz

add ingredients over ice and shake- then pour into a chilled marini glass/cuo 3 ounces of warm honey white grape juice 3 onces fresh lemonade garnish with 'bison grass" hanging from inside of cup for the party name it: Pooh's Honey

Recipe: Pear-Fennel Shrub (Drinking Vinegar). Both tart and sweet, this beverage stimulates the appetite and quenches thirst.

Pear-Fennel Shrub (Drinking Vinegar)

This beverage, both tart and sweet, stimulates the appetite and quenches thirst. Add a dash to sparkling water or your favorite cocktail.

Nim Nam {Ginger-Vodka Cordial with Vanilla, Lemon, and Honey} by Bojon Gourmet. Years ago on Christmas, my friend Lori passed me a flask filled with deliciousness comprised of candied ginger and white rum. It was smooth, sweet, and spicy. She'd gotten the recipe from mutual friend and avid mixologist Chris McIlroy who called it Nim Nam.

Perfect to make as a gift! The Bojon Gourmet: Nim Nam {Ginger-Vodka Cordial with Vanilla, Lemon, and Honey}

Honey bear cocktail  | It is the perfect cocktail to sip on during those chilly fall evenings with friends on your porch.  Made with a simple syrup of honey, sage, and orange, then combined with southern bourbon over ice, you will be sipping on a fresh, mellow, slightly sweet cocktail that everyone {including those honey bears!} will find perfect all fall long.  @blessherheartya

Honey Bear Cocktail

Honey Bear Cocktail: A simple syrup of honey, sage, and orange is combined with bourbon. Makes a fresh, mellow, slightly sweet cocktail that's perfect for fall.

Cooking Channel serves up this Limoncello recipe from Debi Mazar and Gabriele Corcos plus many other recipes at CookingChannelTV.com

Limoncello

Limoncello : Recipes : Cooking Channel Recipe courtesy of Gabriele Corcos and Debi Mazar Show: Extra Virgin Episode: What About Dolores?

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