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Gnocchi With Squash and Kale Recipe : Food Network Kitchen : Food Network

Gnocchi with Brown Butter and Sage : Sage, red pepper flakes and grated Parmesan add rich, warm notes to this gnocchi dish, perfect for easing into a comforting Thanksgiving meal.

Gnocchi With Squash and Kale : Toss sauteed winter squash and kale with frozen gnocchi for a hearty fall meal that's ready in under an hour.

Fall Harvest Foods: Food Network

Sausage and Kale Thanksgiving Dressing recipe from Food Network Kitchen via Food Network

Sausage and Kale Thanksgiving Dressing

Sausage and Kale Thanksgiving Dressing : This fancy dressing from Food Network Magazine uses onion focaccia as the base, then layers on flavor with Italian fennel sausage, butternut squash, kale and Parmesan cheese.

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

Gnocchi | Pasta recipes | Italian | SBS Food

Well made gnocchi is a beautiful thing. It should be light and delicate, so we went digging for insider Italian information about how to maximise that potato potential. Choose your tater wisely

Tortellini With Pumpkin Alfredo Sauce

Tortellini With Pumpkin Alfredo Sauce

Tortellini with Pumpkin Alfredo Sauce : Adding canned pumpkin to crowd-pleasing creamy Alfredo sauce gives a boost of flavor and nutrients.

Try the Butternut Squash Ravioli with Brown Butter and Sage Recipe on williams-sonoma.com/

Butternut Squash Ravioli with Brown Butter and Sage- super solid recipe- would need closer to 750 grams of dough for the recipe.

Get this all-star, easy-to-follow Squash Tartlets with Kale Pesto recipe from Food Network Magazine.

Squash Tartlets with Kale Pesto

Squash Tartlets with Kale Pesto : Damaris Phillips fills crisp phyllo shells with her homemade kale pesto and bites of roasted, cubed squash. Top these fall-flavored tartlets with grated Gruyere for a hint of creaminess.

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare -- looks delicious!

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavors!

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