“Mile High” coconut meringue pie, a signature item at the Crystal Grill in Greenwood, Miss. (Photo: Robert Rausch for The New York Times)

“Mile High” coconut meringue pie, a signature item at the Crystal Grill in Greenwood, Miss. (Photo: Robert Rausch for The New York Times)

This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance. This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable. (Photo: Craig Lee for The New York Times)

Coconut Cream Pie

This pie is an adaptation of one served at Bullock's Wilshire luxury department store in Los Angeles, popular in the -

Plan the perfect Father’s Day from start to finish. Make his Father’s Day sizzle to perfection with our USDA choice ribeye steak, hand cut from 100% Angus Beef.  For an extra kick of flavor, top off with one of these tasty finishes.  1) caramelized onions & mushrooms 2) garlic butter 3) sprigs of rosemary 4) roasted bell peppers.

The perfect Father's Day from start to finish. Make his Father's Day sizzle to perfection with our USDA choice ribeye steak, hand cut from Angus Beef. For an extra kick of flavor, top off with one of these tasty finishes.

IMPOSSIBLE PIE~~ All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie 2 cups milk 1 cup flaked coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 6 tablespoons margarine 3/4 cup white sugar 1/4 teaspoon ground nutmeg

Coconut Impossible Pie Recipe ~ All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling. the basic recipe has a lovely vanilla coconut flavour, but the variations are endless.

Quinoa Chicken Pesto Stuffed Peppers #nutrition #food

5-Ingredient Pesto Chicken Stuffed Peppers

Orange Brulee Mille-Feuille /

ORANGE BRULEE MILLE-FEUILLE

recipe taken from John Whaite Bakes At Home - Patisserie recipe - orange brûlée mille-feuille. Delicious way of using shop bought pastry

Million Dollar Pie..this is the most simple, easy, best tasting pie. (makes 2). I've made these for years and they always disappear too quickly.

Million Dollar Pie

Million Dollar Pie - Recipes, Dinner Ideas, Healthy Recipes & Food graham cracker pie crusts 1 ounce) can Eagle Brand Condensed Milk 1 ounce) can crushed pineapple 9 ounces Cool Whip 3 tablespoons lemon juice cup pecans

Sneeuwster, een eenvoudige taart met advocaat en slagroom

Sneeuwster, een eenvoudige taart met advocaat en slagroom

NYT Cooking: One of the beauties of layer cake is that you can do much of the work in advance. The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature. The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using). You could even assemble and frost the whole glorious thing a da...

Classic Coconut Cake

19 Stunning Mother& Day Cakes and Desserts is a group of recipes collected by the editors of NYT Cooking

Pinterest
Search